CONSCIOUSLY CRAFTED, BOLDLY SERVED

By purchasing whole cows directly from RC Farms and utilizing every part of the animal, from cuts of the day to utilizing everything from offal and bones, we honor both the animal and the land while reducing waste. This farm uses pasture-based grazing and rotational practices that support soil regeneration and provide a calm, low-stress life for their cattle, resulting in beef that's responsibly raised and transparently sourced. Our collaboration helps create a more sustainable food system and offers our guests exceptional quality with purpose.

Green Key certification is only awarded to establishments that meet strict third party verified criteria across areas like resource conservation, waste management, energy efficiency, responsible purchasing, and community engagement - and each property is regularly audited to maintain those standards. A Four Key Rating reflects a strong commitment to protecting the environment and continuously improving our sustainability performance, showing our guests that our efforts go beyond talk to tangible action.